Mississippi Chicken and Potatoes: Easy Comfort Food Delight
This comforting dish combines tender chicken with hearty potatoes, perfect for a family meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes
- 1 packet ranch seasoning
- 1 packet au jus seasoning
- 1 stick unsalted butter
- 1/2 cup pepperoncini peppers
Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts and potatoes in a baking dish.
- Sprinkle the ranch and au jus seasoning over the chicken and potatoes.
- Place the stick of butter on top and add the pepperoncini.
- Bake covered for 45 minutes, then uncovered for an additional 15 minutes.
Notes
- For added flavor, marinate the chicken overnight with seasonings.
- Feel free to add other vegetables like carrots or onions.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Mississippi Chicken, Comfort Food, Easy Recipes