Mississippi Pot Roast: Juicy Beef with a Gourmet Twist
A deliciously tender and flavorful Mississippi Pot Roast that showcases a gourmet twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6-8 servings 1x
- Category: main dish
- Method: oven
- Cuisine: American
- Diet: none
Ingredients
Scale
- 3–4 pounds beef chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 stick unsalted butter
- 5–6 pepperoncini peppers
Instructions
- Preheat your oven to 275°F (135°C).
- Place the beef chuck roast in a large roasting pan.
- Sprinkle the ranch dressing and au jus mix evenly over the roast.
- Top with the stick of butter and arrange the pepperoncini around the roast.
- Cover tightly with foil and bake for 3-4 hours, or until the meat is fork-tender.
- Remove from the oven and let it rest before shredding the meat.
Notes
- This dish pairs well with mashed potatoes or rice.
- Feel free to add vegetables like carrots or potatoes to the roasting pan for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Mississippi Pot Roast, beef, slow cooker, roast beef