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Moist Banana Bread Recipe That Melts in Your Mouth – Easy and Delicious

Moist Banana Bread Recipe that Melts in Your Mouth

Learn how to make the most delicious and moist banana bread that literally melts in your mouth.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla extract, and mix well.
  6. Stir in the flour until just combined.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool before slicing and serving.

Notes

  • For an extra touch, add chopped nuts or chocolate chips to the batter.
  • Using very ripe bananas will give you the best flavor.

Nutrition

Keywords: Moist Banana Bread, Banana Bread Recipe, Easy Banana Bread