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Moist Blueberry Zucchini Bread with a Luscious Lemon Glaze

Moist Blueberry Zucchini Bread with a Lemon Glaze
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A deliciously moist blueberry zucchini bread topped with a luscious lemon glaze, perfect for any occasion.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup fresh blueberries
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix the dry ingredients: flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, beat the eggs, and then mix in the sugars, oil, vanilla, and zucchini.
  4. Stir the wet ingredients into the dry ingredients until just combined.
  5. Fold in the blueberries gently.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-65 minutes or until a toothpick comes out clean.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack.
  9. For the glaze, mix powdered sugar with lemon juice and drizzle over the cooled bread.

Notes

  • For a stronger lemon flavor, add more lemon zest to the batter.
  • Store leftovers in an airtight container at room temperature.

Nutrition

Keywords: Blueberry Zucchini Bread, Lemon Glaze, Moist Bread

Find it online: https://quickbitekitchen.com/moist-blueberry-zucchini-bread-with-a-luscious-lemon-glaze/