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Moist Chocolate Chip Banana Bread: The Best Homestyle Delight

Moist Chocolate Chip Banana Bread

This Moist Chocolate Chip Banana Bread is a delightful treat for any occasion, combining the rich flavor of chocolate chips with the natural sweetness of ripe bananas.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter into the mashed bananas.
  4. Add in the sugar, beaten egg, and vanilla extract and mix well.
  5. Sprinkle the baking soda and salt over the mixture and mix in.
  6. Finally, add the flour and chocolate chips, and stir until just combined.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Cool on a wire rack before slicing.

Notes

  • For an extra chocolatey flavor, add more chocolate chips.
  • Make sure your bananas are very ripe for the best sweetness.

Nutrition

Keywords: Moist Chocolate Chip Banana Bread, banana bread, chocolate chip, dessert