Moist pumpkin white chocolate chip muffins you’ll adore for fall
Experience the delightful combination of pumpkin and white chocolate in these moist muffins, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup white chocolate chips
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugars, and eggs until well combined.
- Add vegetable oil and mix until smooth.
- In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients into the wet mixture, stirring until just combined.
- Fold in white chocolate chips.
- Fill muffin cups 3/4 full and bake for 20-25 minutes.
- Let them cool before serving.
Notes
- For extra moisture, you can add a splash of milk.
- Make sure not to overmix the batter.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Moist Pumpkin White Chocolate Chip Muffins, fall muffins, pumpkin recipes