Mongolian Ground Beef Noodles: Easy Comfort Food Delight
A quick and satisfying recipe for Mongolian Ground Beef Noodles that brings comfort food to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mongolian
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 8 ounces noodles
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 2 cloves garlic, minced
- 1 cup green onions, chopped
- 1 tablespoon vegetable oil
- 1/4 teaspoon black pepper
- 1 cup bell pepper, sliced
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- In a large skillet, heat the vegetable oil over medium heat.
- Add the ground beef, garlic, and black pepper, cook until the beef is browned.
- Stir in the soy sauce, hoisin sauce, and bell peppers, cooking until the peppers are tender.
- Add the cooked noodles and green onions, toss everything together until combined.
- Serve hot and enjoy!
Notes
- Feel free to add or substitute vegetables based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mongolian Ground Beef Noodles, comfort food, easy recipe