Mongolian Ground Beef Noodles: Easy Comfort Food Recipe
Mongolian Ground Beef Noodles is a delicious and easy-to-make comfort food recipe that the whole family will love.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mongolian
- Diet: Gluten-free option available
- 1 pound ground beef
- 8 ounces noodles
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1/4 teaspoon black pepper
- 2 green onions for garnish
- Cook the noodles according to package instructions and set aside.
- In a large skillet, brown the ground beef over medium heat.
- Add the sliced bell peppers, onion, and garlic, cooking until the vegetables are tender.
- Stir in the soy sauce, brown sugar, sesame oil, and black pepper, cooking for an additional 2 minutes.
- Combine the beef mixture with the cooked noodles, mixing well to combine.
- Serve hot, garnished with green onions.
Notes
- Feel free to add other vegetables such as carrots or broccoli.
- For extra spice, add some red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Mongolian Ground Beef Noodles, comfort food, easy recipe