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Mongolian Ground Beef Noodles: Easy Comfort Food Recipe

Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles is a delicious and easy-to-make comfort food recipe that the whole family will love.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces noodles
  • 1 cup bell peppers, sliced
  • 1 cup onion, sliced
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1/4 teaspoon black pepper
  • 2 green onions for garnish

Instructions

  1. Cook the noodles according to package instructions and set aside.
  2. In a large skillet, brown the ground beef over medium heat.
  3. Add the sliced bell peppers, onion, and garlic, cooking until the vegetables are tender.
  4. Stir in the soy sauce, brown sugar, sesame oil, and black pepper, cooking for an additional 2 minutes.
  5. Combine the beef mixture with the cooked noodles, mixing well to combine.
  6. Serve hot, garnished with green onions.

Notes

  • Feel free to add other vegetables such as carrots or broccoli.
  • For extra spice, add some red pepper flakes.

Nutrition

Keywords: Mongolian Ground Beef Noodles, comfort food, easy recipe