Moonlight Pumpkin Spice Latte Cupcakes: Indulge in Fall’s Best Treat
Indulge in these delicious Moonlight Pumpkin Spice Latte Cupcakes, perfect for fall.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon pumpkin spice
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugars until fluffy.
- Add eggs and vanilla, mix well.
- Gradually add in the flour, baking soda, spice, and salt.
- Fold in the pumpkin puree until just combined.
- Fill cupcake liners and bake for 20-25 minutes.
- Allow to cool before frosting.
Notes
- For extra flavor, consider adding coffee or espresso powder.
- Top with cream cheese frosting for a delicious finish.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Moonlight Pumpkin Spice Latte Cupcakes, pumpkin cupcakes, fall desserts