Mozzarella Pepperoni Croissant Rolls: Easy Indulgence for All
A delightful recipe for Mozzarella Pepperoni Croissant Rolls that combines the gooeyness of mozzarella and the zest of pepperoni, wrapped in flaky croissant dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package croissant dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 tablespoon Italian seasoning
- 1 egg (beaten, for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the croissant dough and separate it into triangles.
- Place a slice of pepperoni and a spoonful of mozzarella at the wide end of each triangle.
- Sprinkle Italian seasoning over the cheese.
- Roll the triangles tightly from the wide end to the point.
- Place the rolled croissants on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For a spicier version, add jalapeños.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 1 croissant
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Mozzarella Pepperoni Croissant Rolls, easy recipe, indulgence, snack