Mushroom Chicken Pasta: Irresistibly Creamy & Comforting!
This Mushroom Chicken Pasta is a creamy, comforting dish that combines tender chicken and flavorful mushrooms in a delicious sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free option available
Ingredients
Scale
- 8 ounces pasta
- 1 pound chicken breast, diced
- 2 cups mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until golden brown.
- Add the mushrooms and garlic to the skillet, sauté until the mushrooms are tender.
- Stir in the heavy cream and parmesan cheese, cooking until the sauce thickens slightly.
- Toss the cooked pasta into the sauce, mixing well to combine.
- Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Notes
- For a lighter version, substitute heavy cream with half and half.
- Feel free to add vegetables like spinach or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Mushroom Chicken Pasta
Find it online: https://quickbitekitchen.com/mushroom-chicken-pasta/