Mushroom Garlic Butter Pasta: Easy Indulgence for Home Chefs
A deliciously simple recipe for mushroom garlic butter pasta that elevates any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Parsley for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter and olive oil over medium heat.
- Add garlic and sauté for about 30 seconds until fragrant.
- Add sliced mushrooms and cook until they are golden brown and tender.
- Toss in the cooked pasta and mix well to combine.
- Sprinkle with Parmesan cheese, salt, and black pepper.
- Garnish with parsley before serving.
Notes
- For extra flavor, consider adding red pepper flakes.
- Feel free to substitute any other pasta shape you prefer.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 30 milligrams
Keywords: Mushroom Garlic Butter Pasta, easy pasta recipe, home cooking