Mushroom Shallot Herbed Goat Cheese Tarts: Irresistibly Savory Delights
Mushroom, Shallot and Herbed Goat Cheese Tarts are an irresistible savory delight perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: appetizer
- Method: baking
- Cuisine: French
- Diet: vegetarian
Ingredients
Scale
- 1 cup mushrooms, sliced
- 2 tablespoons olive oil
- 1 shallot, minced
- 4 ounces herbed goat cheese
- 1 sheet puff pastry, thawed
- 1 egg, beaten
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat. Add shallots and cook until translucent.
- Add mushrooms and sauté until soft and browned.
- Roll out the puff pastry and cut into squares.
- Place the mushroom and shallot mixture on each square, top with goat cheese.
- Brush the edges with beaten egg.
- Bake for 20 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 tart
- Calories: 210
- Sugar: 2g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Mushroom, Shallot, Herbed Goat Cheese Tarts