My Fave Birria Tacos: Juicy and Easy Family Delight
A satisfying recipe for juicy birria tacos that the whole family will love.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dishes
- Method: Slow cooker
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon ground cumin
- 2 dried guajillo chiles
- 3 garlic cloves
- 1 onion, chopped
- 4 cups beef broth
- 8 small corn tortillas
- 1 cup chopped cilantro
Instructions
- Season the beef with salt, pepper, and cumin.
- Soak the guajillo chiles in hot water for 15 minutes.
- Blend chiles, garlic, and onion with some broth until smooth.
- Combine blended sauce with beef in a slow cooker and add remaining broth.
- Cook on low for 8 hours or until tender.
- Shred the beef and serve on warmed tortillas topped with cilantro.
Notes
- For added flavor, marinate the beef overnight.
- Adjust the spice level by adding more or less chili.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: birria tacos, easy family recipe, tasty tacos