My Favorite Banana Bread Recipe: Easy, Moist, and Delicious
Experience the best banana bread recipe that’s easy to make, incredibly moist, and absolutely delicious!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Mix in melted butter, baking soda, and salt.
- Stir in sugar, egg, and vanilla.
- Finally, mix in flour until just incorporated.
- Pour the batter into a greased 4×8 inch loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted comes out clean.
- Let it cool before serving.
Notes
- For extra flavor, add nuts or chocolate chips to the batter.
- Use very ripe bananas for the best taste and sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12
- Sodium: 200
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 3
- Cholesterol: 20
Keywords: banana bread, banana recipe, easy banana bread