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Neapolitan Pizza Dough: The Best Recipe for Pizza Lovers

Neapolitan Pizza Dough

Learn how to make authentic Neapolitan pizza dough with this easy-to-follow recipe!

Ingredients

Scale
  • 500 grams 00 flour
  • 325 ml water
  • 10 grams sea salt
  • 2 grams active dry yeast

Instructions

  1. In a large mixing bowl, combine water and yeast. Let it sit for about 5 minutes.
  2. Add flour and salt to the mixture. Stir until the dough begins to form.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a lightly oiled bowl, cover, and let it rise for at least 8 hours.
  5. After the dough has risen, divide it into portions and shape each into a ball.
  6. Allow the dough balls to rest for 30 minutes before stretching and baking.

Notes

  • Use high-quality flour for the best results.
  • Let the dough rest longer for better flavor.

Nutrition

Keywords: Neapolitan Pizza Dough, Pizza Recipe, Homemade Pizza Dough