Neapolitan Pizza Dough: The Best Recipe for Pizza Lovers
Learn how to make authentic Neapolitan pizza dough with this easy-to-follow recipe!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 8 hours 40 minutes
- Yield: 4 pizza bases 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 500 grams 00 flour
- 325 ml water
- 10 grams sea salt
- 2 grams active dry yeast
Instructions
- In a large mixing bowl, combine water and yeast. Let it sit for about 5 minutes.
- Add flour and salt to the mixture. Stir until the dough begins to form.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a lightly oiled bowl, cover, and let it rise for at least 8 hours.
- After the dough has risen, divide it into portions and shape each into a ball.
- Allow the dough balls to rest for 30 minutes before stretching and baking.
Notes
- Use high-quality flour for the best results.
- Let the dough rest longer for better flavor.
Nutrition
- Serving Size: 1 pizza
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Neapolitan Pizza Dough, Pizza Recipe, Homemade Pizza Dough