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New Orleans Shrimp and Corn Bisque: A Cozy, Comforting Delight

New Orleans Shrimp and Corn Bisque
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A rich and flavorful soup that combines the sweetness of corn with succulent shrimp, perfect for chilly evenings.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 cups corn, fresh or frozen
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups seafood stock
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt butter over medium heat. Add onions and garlic, sauté until translucent.
  2. Stir in corn and cook for another 5 minutes.
  3. Add seafood stock, bring to a simmer, and cook for 15 minutes.
  4. Incorporate the heavy cream, shrimp, paprika, cayenne, salt, and pepper.
  5. Cook until shrimp are pink and cooked through, about 5 minutes.
  6. Blend the soup with an immersion blender to desired consistency.
  7. Serve hot, garnished with fresh herbs if desired.

Notes

  • Adjust the spiciness by adding more or less cayenne pepper.
  • Feel free to add other seafood like crab or scallops for more flavor.

Nutrition

Keywords: New Orleans, Shrimp, Corn, Bisque

Find it online: https://quickbitekitchen.com/new-orleans-shrimp-and-corn-bisque-a-cozy-comforting-delight/