New York Cheesecake: The Easy Indulgence You Can’t Resist
Indulge in the rich and creamy delight of a classic New York cheesecake. This easy recipe will have you enjoying this delicious dessert in no time!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
- 4 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and mix well.
- Incorporate eggs, one at a time, blending well after each addition.
- Stir in sour cream until fully combined.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for 50-60 minutes or until the center is set. Remove from oven and let cool.
- Refrigerate for at least 4 hours before serving.
Notes
- For best results, ensure all ingredients are at room temperature.
- Top with fresh berries or fruit compote for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: New York Cheesecake, dessert, easy cheesecake