No-Bake Eclair Cake: The Best Indulgent Treat You’ll Love
A delicious no-bake dessert that resembles an eclair, this cake is creamy, rich, and perfect for any occasion.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 packages Graham crackers
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 package instant vanilla pudding mix
- 3 cups milk
- 1/2 cup chocolate sauce
Instructions
- In a bowl, mix the instant vanilla pudding with milk and stir until thickened.
- In another bowl, whip the heavy cream until soft peaks form, then gradually add powdered sugar.
- Fold the whipped cream into the pudding mixture until combined.
- Layer a third of the Graham crackers in a 9×13 dish, followed by half of the pudding mixture, and repeat.
- Finish with a final layer of Graham crackers on top.
- Drizzle chocolate sauce over the top.
- Refrigerate for at least 4 hours before serving.
Notes
- For added flavor, you can top with fresh berries.
- This dessert can be made a day in advance for easier preparation.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: No-Bake Eclair Cake
Find it online: https://quickbitekitchen.com/no-bake-eclair-cake/