No Bake Mini Biscoff Cheesecakes: The Easy Indulgence You Need
Indulge in these delightful No Bake Mini Biscoff Cheesecakes that are both easy to make and satisfyingly delicious.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 cheesecakes 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Biscoff cookies, crushed
- 4 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup Biscoff spread
Instructions
- In a bowl, combine crushed Biscoff cookies and melted butter. Press the mixture into the bottom of mini cheesecake cups to form a crust.
- In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
- Pour the cheesecake filling over the cookie crust in each cup and smooth the top.
- Top each cheesecake with a dollop of Biscoff spread.
- Refrigerate for at least 4 hours or until set.
Notes
- For extra flavor, add more crushed Biscoff cookies on top.
- You can use different cookie flavors for variations.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 230
- Sugar: 15g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: No Bake Mini Biscoff Cheesecakes, easy dessert, cheesecake recipe
Find it online: https://quickbitekitchen.com/no-bake-mini-biscoff-cheesecakes/