No-Fail Amish White Bread Made Simple for Homemade Lovers
Learn how to make No-Fail Amish White Bread with simple ingredients and easy steps. Perfect for homemade bread lovers!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Yield: 2 loaves 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 cups warm water
- 1 tablespoon sugar
- 1 tablespoon salt
- 2 tablespoons active dry yeast
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, dissolve sugar and yeast in warm water. Let it sit until frothy.
- Add salt, oil, and flour, mixing until a dough forms.
- Knead the dough for about 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
- Punch down the dough, shape it into loaves, and place in greased pans.
- Cover and let rise again until doubled, about 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes until golden brown.
- Cool on wire racks before slicing.
Notes
- Ensure your water is warm but not hot to activate the yeast.
- You can add herbs or spices for flavor variations.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: No-Fail Amish White Bread, homemade bread, easy bread recipe