Oatmeal Pancakes: The Best Ultimate Recipe for 10 Flapjacks
These oatmeal pancakes are fluffy, delicious, and easy to make. Perfect for a weekend breakfast or any day of the week!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 pancakes 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk
- 1 large egg
- 2 tablespoons honey
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup all-purpose flour
- 2 tablespoons vegetable oil
Instructions
- In a bowl, combine the rolled oats and milk. Let it sit for 10 minutes.
- Add the egg, honey, baking powder, salt, cinnamon, flour, and vegetable oil to the oat mixture.
- Mix until just combined.
- Heat a skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- Try adding blueberries or chocolate chips to the batter for a fun twist.
- These pancakes can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Oatmeal Pancakes, Flapjacks, Breakfast Recipes
Find it online: https://quickbitekitchen.com/oatmeal-pancakes/