Old-Fashioned Pancakes: The Best Comfort Food with Turkey Bacon
Enjoy the delightful taste of old-fashioned pancakes paired with crispy turkey bacon, perfect for a comforting breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 4 slices turkey bacon
Instructions
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Preheat a skillet over medium heat and grease lightly.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on top, then flip and cook until golden brown.
- In a separate skillet, cook turkey bacon until crispy.
- Serve pancakes warm with crispy turkey bacon on the side.
Notes
- For fluffier pancakes, do not overmix the batter.
- Add blueberries or chocolate chips for variation.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 4g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Old-Fashioned Pancakes, Comfort Food, Turkey Bacon