One Pan Balsamic Chicken: Easy Meal for Busy Weeknights
A quick and delicious one-pan meal featuring balsamic chicken, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup cherry tomatoes
- 1 cup fresh spinach
Instructions
- In a large skillet, heat olive oil over medium heat.
- Season chicken breasts with salt, pepper, and Italian seasoning. Add them to the skillet and cook until golden brown.
- In a bowl, mix balsamic vinegar, honey, and minced garlic. Pour over the chicken in the skillet.
- Let it simmer until the chicken is cooked through, about 15-20 minutes.
- Add cherry tomatoes and spinach, cooking until the spinach wilts.
- Serve hot and enjoy!
Notes
- This dish can be served over rice or with a side salad.
- Feel free to adjust the honey and balsamic vinegar ratio to taste.
Nutrition
- Serving Size: 1 chicken breast with veggies
- Calories: 320
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: One Pan Balsamic Chicken, Easy Meals, Quick Dinner