One Pan Balsamic Chicken: Easy Recipe for Busy Weeknights
This One Pan Balsamic Chicken recipe is a quick and easy meal ideal for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups cherry tomatoes
- 1 cup fresh basil leaves
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together balsamic vinegar, olive oil, garlic, oregano, salt, and pepper.
- Add the chicken breasts and marinate for at least 30 minutes.
- Place the marinated chicken breasts in a large baking dish.
- Arrange cherry tomatoes around the chicken and drizzle the remaining marinade over the top.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- Garnish with fresh basil before serving.
Notes
- For extra flavor, add additional herbs like thyme or rosemary.
- Marinating overnight enhances the flavor.
Nutrition
- Serving Size: 1 chicken breast with tomatoes
- Calories: 350
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg
Keywords: balsamic chicken, one pan chicken, easy weeknight meals
Find it online: https://quickbitekitchen.com/one-pan-balsamic-chicken/