One Pan Tucsan Tortellini: Easy, Flavorful Meal for Any Night
A delicious and simple recipe for One Pan Tucsan Tortellini that is perfect for a quick meal any night of the week.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
- 1 package fresh tortellini
- 2 cups spinach
- 1 cup cherry tomatoes
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 cup shredded Parmesan cheese
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté for 1-2 minutes until fragrant.
- Stir in the cherry tomatoes and cook until softened.
- Add the tortellini and Italian seasoning, then pour in enough water to cover.
- Cook for 5-7 minutes or until the tortellini is tender.
- Stir in the spinach and cook until wilted.
- Sprinkle with Parmesan cheese before serving.
Notes
- For a vegetarian option, ensure the tortellini is cheese-based.
- Feel free to add more vegetables such as bell peppers or zucchini.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 10mg
Keywords: One Pan Tucsan Tortellini, easy meals, quick dinner