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One Pot Cajun Chicken Alfredo: Easy Creamy Comfort Food Delight

One Pot Cajun Chicken Alfredo

A delightful and easy recipe for One Pot Cajun Chicken Alfredo that combines creamy flavors with a spicy kick, perfect for comfort food lovers.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 8 ounces fettuccine pasta
  • 1 tablespoon Cajun seasoning
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon chopped parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chicken and cook until browned.
  2. Add garlic and Cajun seasoning, cooking for another minute.
  3. Pour in chicken broth and bring to a boil.
  4. Add fettuccine and stir; reduce heat and cover, cooking for about 10 minutes.
  5. Stir in heavy cream and Parmesan cheese until creamy. Season with salt and pepper.
  6. Garnish with parsley before serving.

Notes

  • Adjust the level of Cajun seasoning to suit your spice preference.
  • This recipe can be made ahead and reheated gently.

Nutrition

Keywords: One Pot Cajun Chicken Alfredo