One Pot Cajun Chicken Alfredo: Easy, Flavorful Comfort Dish
A delicious and easy one pot dish that brings the bold flavors of Cajun cuisine to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun
- Diet: None
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 tablespoons Cajun seasoning
- 12 ounces fettuccine
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups spinach, fresh
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the diced chicken and Cajun seasoning, cooking until chicken is browned.
- Stir in the garlic and cook for an additional minute.
- Add the chicken broth and bring to a boil.
- Add the fettuccine, reduce heat, and cook until al dente.
- Stir in the heavy cream and Parmesan cheese until melted and creamy.
- Add the spinach and stir until wilted.
- Season with salt and pepper to taste before serving.
Notes
- For extra spice, add more Cajun seasoning.
- This dish is best served immediately for optimal creaminess.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: One Pot, Cajun, Chicken, Alfredo, Comfort Food
Find it online: https://quickbitekitchen.com/one-pot-cajun-chicken-alfredo/