One Pot Chicken and Orzo: Easy Comfort Food for Any Night
One Pot Chicken and Orzo is a simple and delicious dish perfect for weeknight dinners. This recipe combines tender chicken with flavorful orzo pasta in a savory broth, creating a cozy meal that the whole family will love.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: One Pot
- Cuisine: Mediterranean
- Diet: Gluten Free
- 1 pound chicken breasts
- 1 cup orzo pasta
- 4 cups chicken broth
- 1 cup diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
- Heat olive oil in a large pot over medium heat.
- Add the chicken and cook until browned on all sides.
- Remove the chicken and set aside.
- Add the onions and garlic to the pot and sauté until translucent.
- Stir in the tomatoes, orzo, chicken broth, oregano, salt, and pepper.
- Return the chicken to the pot and bring to a boil.
- Reduce heat and simmer for about 15 minutes, or until orzo is tender.
- Remove from heat and let rest for a few minutes before serving.
Notes
- For added flavor, consider adding fresh herbs like parsley or basil before serving.
- This dish can easily be made in advance and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: One Pot Chicken and Orzo, easy recipes, comfort food