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One Pot Creamy Cajun Sausage Pasta: Easy Comfort Food Delight

One Pot Creamy Cajun Sausage Pasta

A comforting and flavorful one pot pasta dish featuring creamy Cajun sausage.

Ingredients

Scale
  • 8 ounces penne pasta
  • 1 pound Cajun sausage, sliced
  • 1 tablespoon olive oil
  • 1 cup diced onions
  • 1 cup bell peppers, chopped
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Cajun seasoning
  • salt to taste
  • pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add sliced Cajun sausage and cook until browned.
  3. Add onions, bell peppers, and garlic; sauté until softened.
  4. Pour in chicken broth and bring to a boil.
  5. Add penne pasta and cook according to package instructions.
  6. Stir in heavy cream and Cajun seasoning; cook until heated through.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

  • This recipe can be made ahead of time and reheated.
  • Adjust the Cajun seasoning to your taste preference.

Nutrition

Keywords: One Pot, Creamy, Cajun, Sausage, Pasta