One Pot Taco Pasta: Easy, Delicious Dinner with Turkey Bacon
Quick and easy one pot taco pasta recipe that features turkey bacon and a flavorful blend of spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low-carb
Ingredients
Scale
- 8 ounces pasta
- 1 pound turkey bacon
- 1 can diced tomatoes
- 1 cup corn
- 2 tablespoons taco seasoning
- 4 cups chicken broth
- 1 cup shredded cheese
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy.
- Stir in diced tomatoes, corn, taco seasoning, and chicken broth.
- Bring mixture to a boil, then add pasta.
- Cook until pasta is tender and sauce thickens.
- Stir in shredded cheese and serve hot.
Notes
- You can use any pasta shape you prefer.
- Feel free to add more vegetables like bell peppers or black beans.
- This dish can be made vegetarian by substituting turkey bacon with a plant-based alternative.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3 grams
- Sodium: 680 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 53 grams
- Fiber: 4 grams
- Protein: 30 grams
- Cholesterol: 50 milligrams
Keywords: One Pot Taco Pasta, dinner, turkey bacon, easy recipes