One-Pot Tomato Pasta: The Easiest Recipe with Turkey Bacon and Chicken Ham
Discover this easy and delicious one-pot tomato pasta recipe featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One-Pot
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups cherry tomatoes, halved
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon Italian seasoning
- salt to taste
- pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the turkey bacon and cook until crispy.
- Add the garlic and chicken ham, cooking for 2 minutes.
- Add the halved cherry tomatoes and cook until they start to soften.
- Pour in the vegetable broth and bring to a boil.
- Add the spaghetti, Italian seasoning, salt, and pepper. Stir well, then reduce heat to medium-low.
- Cover and simmer for about 10-12 minutes or until the pasta is al dente.
- Serve warm and enjoy!
Notes
- Feel free to add your favorite vegetables for extra flavor.
- For a creamier dish, stir in some cheese before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 35mg
Keywords: One-Pot Tomato Pasta, Turkey Bacon, Chicken Ham, Easy Recipe
Find it online: https://quickbitekitchen.com/one-pot-tomato-pasta/