One-Pan Creamy Chicken Pot Pie Pasta: Easy Comfort Food Delight
A comforting and creamy pasta dish that brings the flavors of chicken pot pie to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast, diced
- 12 ounces pasta (your choice)
- 1 cup frozen peas and carrots
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large skillet, cook the diced chicken until browned.
- Add the pasta and chicken broth, bringing to a boil.
- Stir in the frozen peas and carrots.
- Reduce heat and stir in the heavy cream and spices.
- Cook until pasta is tender and sauce is creamy.
Notes
- This dish is best served immediately.
- Feel free to add other vegetables as desired.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 3 grams
- Protein: 40 grams
- Cholesterol: 120 milligrams
Keywords: One-Pan Creamy Chicken Pot Pie Pasta