One-Pan Garlic Butter Chicken and Veggies: Easy One-Dish Delight
A delicious and simple recipe for One-Pan Garlic Butter Chicken and Veggies that brings together flavorful chicken and fresh vegetables in one dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons garlic, minced
- 4 tablespoons butter
- 1 teaspoon Italian seasoning
- 1 zucchini, chopped
- 1 bell pepper, sliced
- 1 cup broccoli florets
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add chicken breasts to the skillet and season with Italian seasoning, salt, and pepper.
- Cook chicken on both sides until golden brown.
- Add chopped veggies to the pan and toss to combine.
- Transfer the skillet to the oven and bake for 20-25 minutes, or until chicken is cooked through.
- Serve warm and enjoy!
Notes
- This dish can be customized with any seasonal vegetables you have on hand.
- For added flavor, consider marinating the chicken in garlic and herbs for a few hours before cooking.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 700 milligrams
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: One-Pan Garlic Butter Chicken, Easy Dinner Recipe, One-Dish Meal, Chicken and Veggies