One-Pot Thai Peanut Chicken: Creamy, Nutty & Easy to Make
One-Pot Thai Peanut Chicken Broccoli – Creamy, Nutty & Packed with Flavor!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-Pot
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups broccoli florets
- 1 cup peanut butter
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
Instructions
- In a large pot, combine chicken, broccoli, and broth. Bring to a simmer.
- In a bowl, mix peanut butter, soy sauce, honey, lime juice, garlic, and ginger until smooth.
- Pour the peanut sauce over the chicken and broccoli. Stir to combine.
- Cook for another 5-10 minutes until everything is heated through.
- Serve hot and enjoy!
Notes
- This dish is perfect for meal prep!
- Add more veggies for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: One-Pot, Thai, Peanut, Chicken, Broccoli, Creamy, Nutty