One-Pot Tomato Basil Pasta: Easy Weeknight Delight with Turkey Bacon
Enjoy a delightful One-Pot Tomato Basil Pasta that combines the freshness of basil with the savory taste of turkey bacon, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-Pot
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 8 oz pasta of choice
- 4 slices turkey bacon, chopped
- 2 cups cherry tomatoes, halved
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add cherry tomatoes and cook until soft.
- Stir in pasta, vegetable broth, and cream.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Mix in garlic powder, onion powder, fresh basil, salt, and pepper.
- Serve hot and enjoy!
Notes
- Try adding grated Parmesan cheese for extra flavor.
- Feel free to swap turkey bacon for another type of bacon if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: One-Pot Tomato Basil Pasta, Easy Pasta Recipe, Weeknight Dinner, Turkey Bacon Pasta