Orange Creamsicle Pie: The Best Refreshing Dessert for Summer
Discover the refreshing delight of Orange Creamsicle Pie, the perfect dessert to enjoy during the summer months. This delightful treat combines the zesty flavor of oranges with creamy sweetness, making it a favorite for warm days.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
- 1 ½ cups crushed graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 1 cup freshly squeezed orange juice
- 2 teaspoons orange zest
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- ¼ teaspoon vanilla extract
- Preheat your oven to 350°F (175°C).
- In a bowl, mix crushed graham cracker crumbs with melted butter until combined. Press the mixture into the bottom of a pie dish to form a crust.
- Bake the crust in preheated oven for 10 minutes, then set aside to cool.
- In another bowl, whisk together sweetened condensed milk, orange juice, and orange zest until smooth. Pour this mixture into the cooled graham cracker crust.
- In a separate bowl, beat heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, and continue beating until stiff peaks form.
- Spread the whipped cream over the orange mixture evenly.
- Chill the pie in the refrigerator for at least 4 hours before serving. Enjoy!
Notes
- For a stronger orange flavor, consider using additional zest.
- Garnish with orange slices for presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Orange Creamsicle Pie, summer dessert, refreshing dessert