Orange Ginger Honey Cakes: The Best Indulgent Treat for Home Chefs
Delight your taste buds with these Orange Ginger Honey Cakes, a perfect indulgent treat for home chefs.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/4 cup brown sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 tablespoon grated fresh ginger
- 1 tablespoon orange zest
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, honey, and brown sugar.
- Add eggs, orange zest, and grated ginger; mix well.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, you can add a splash of orange juice to the batter.
- These cakes can be served warm or room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Orange Ginger Honey Cakes, dessert, baking