Outback Steakhouse Alice Springs Chicken: Juicy Comfort Awaits
Enjoy the delightful flavors of Outback Steakhouse Alice Springs Chicken with this easy recipe that promises juicy, tender chicken topped with delicious flavors.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Australian-American
- Diet: Gluten-free
Ingredients
Scale
- 2 chicken breasts
- 1/2 cup honey mustard dressing
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the grill to medium heat.
- Marinate the chicken breasts in honey mustard dressing for at least 30 minutes.
- Season the chicken with olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Grill the chicken for about 6-7 minutes on each side, until fully cooked.
- Top each chicken breast with cheddar cheese and chopped bacon, then close the grill lid to melt the cheese.
- Remove from the grill and let rest for a few minutes before serving.
Notes
- For extra flavor, try using different types of cheese.
- Serve with a side of mixed vegetables or a salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Outback Steakhouse, Alice Springs Chicken, chicken recipe, comfort food