Overnight Chocolate Banana Oats: An Easy Indulgent Breakfast Delight
Start your day with a delicious and easy breakfast that combines the rich flavors of chocolate and banana in a convenient overnight oats recipe.
- Prep Time: 10 minutes
- Total Time: 8 hours, 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or non-dairy alternative)
- 2 tablespoons cocoa powder
- 2 bananas (mashed)
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup chocolate chips
Instructions
- In a bowl, combine the rolled oats, milk, cocoa powder, mashed bananas, honey, and vanilla extract.
- Mix well until all ingredients are incorporated.
- Stir in the chocolate chips.
- Cover the bowl and refrigerate overnight.
- In the morning, give the oats a good stir and enjoy.
Notes
- For extra sweetness, add more honey or syrup to taste.
- You can top with sliced bananas or additional chocolate chips before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Overnight Chocolate Banana Oats, breakfast, oats, healthy, indulgent
Find it online: https://quickbitekitchen.com/overnight-chocolate-banana-oats/