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Overnight Crème Brûlée French Toast: Your Indulgent Breakfast Treat

Overnight Crème Brûlée French Toast
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Enjoy a decadent breakfast with our Overnight Crème Brûlée French Toast, perfect for special occasions or a delightful brunch.

Ingredients

Scale
  • 1 loaf French bread
  • 6 large eggs
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar (for topping)

Instructions

  1. Cut the French bread into thick slices and arrange them in a greased baking dish.
  2. In a bowl, whisk together the eggs, heavy cream, milk, brown sugar, vanilla extract, cinnamon, and salt until well combined.
  3. Pour the egg mixture over the bread slices, ensuring they are well soaked.
  4. Cover the dish with plastic wrap and refrigerate overnight.
  5. Preheat your oven to 350°F (175°C) the next morning.
  6. Bake the French toast for 30-35 minutes or until golden brown.
  7. Sprinkle granulated sugar on top and use a kitchen torch to caramelize the sugar before serving.

Notes

  • For best results, let the mixture sit overnight to absorb the flavors.
  • Use a kitchen torch carefully when caramelizing the sugar.

Nutrition

Keywords: Overnight Crème Brûlée French Toast, Breakfast, French Toast

Find it online: https://quickbitekitchen.com/overnight-creme-brulee-french-toast/