Pakistani Chapli Kabab: Easy Beef Kebab Recipe for Home Chefs
Learn how to make traditional Pakistani Chapli Kabab at home with this easy recipe.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Pakistani
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 teaspoons coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon red chili powder
- 1/2 teaspoon garam masala
- 1 egg
- 2 tablespoons breadcrumbs
- salt to taste
- 2 tablespoons oil for frying
Instructions
- In a large bowl, combine the ground beef with onions, green chilies, cilantro, and spices.
- Add the egg and breadcrumbs, mixing well to combine.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Fry the patties until golden brown on both sides.
- Serve hot with naan or rice.
Notes
- For extra flavor, let the mixture sit for 30 minutes before forming patties.
- Serve with mint yogurt sauce.
Nutrition
- Serving Size: 2 patties
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Pakistani Chapli Kabab, Beef Kebab, Easy Kebab Recipe
Find it online: https://quickbitekitchen.com/pakistani-chapli-kabab/