Pancake Casserole with Eggs & Sausage: A Delightful Brunch Treat
Pancake Casserole with Eggs & Sausage is the perfect dish for a delightful brunch. This easy and delicious recipe combines fluffy pancakes, savory sausage, and eggs into one delectable casserole that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 cups pancake mix
- 1 1/2 cups milk
- 4 eggs
- 1 pound sausage, cooked and crumbled
- 1 cup shredded cheese
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine pancake mix and milk until smooth.
- Add in eggs and mix well.
- Fold in the cooked sausage and shredded cheese.
- Pour the mixture into a greased baking dish.
- Drizzle maple syrup on top.
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- For added flavor, consider adding chopped vegetables such as bell peppers or onions.
- This dish can be made ahead of time and stored in the refrigerator until ready to bake.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Pancake Casserole, Eggs, Sausage, Brunch