Pancake Mini Muffins: Easy Recipe with Turkey Bacon and Fruit
A delicious and easy recipe for pancake mini muffins packed with turkey bacon and fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 cup flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup turkey bacon, cooked and chopped
- 1/2 cup mixed berries
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a large bowl, mix together the flour, baking powder, salt, and sugar.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the turkey bacon and mixed berries.
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before removing from the tin.
Notes
- For extra flavor, you can add a splash of vanilla extract to the wet ingredients.
- Feel free to substitute any other fruits or cooked meats you like.
Nutrition
- Serving Size: 2 muffins
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Pancake Mini Muffins, Easy Recipe, Turkey Bacon, Fruit
Find it online: https://quickbitekitchen.com/pancake-mini-muffins/