Panera Mac and Cheese Recipe – The Best Copycat with Turkey Bacon
This is the best copycat Panera mac and cheese recipe that brings the restaurant classic to your home kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 4 strips turkey bacon, cooked and crumbled
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a pot, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
- Gradually whisk in the milk, cooking until the mixture thickens.
- Stir in the cheeses until melted and smooth.
- Add the cooked macaroni, garlic powder, onion powder, and paprika. Mix well.
- Top with crumbled turkey bacon and serve.
Notes
- For a creamier texture, add more milk.
- Feel free to mix in other cheeses for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Panera Mac and Cheese Recipe, copycat recipe, Turkey Bacon Mac and Cheese
Find it online: https://quickbitekitchen.com/panera-mac-and-cheese-recipe/