Pasta Amatriciana: The Best Comfort You’ll Ever Taste
A traditional Italian pasta dish known for its rich flavors and comforting elements.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling, Sautéing
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 400 grams spaghetti
- 150 grams pancetta
- 2 medium onions
- 2 cloves garlic
- 400 grams canned tomatoes
- 50 grams pecorino Romano cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- In a pan, heat olive oil and add pancetta, cooking until crispy.
- Add chopped onions and garlic, sautéing until translucent.
- Stir in canned tomatoes, and let simmer for about 15 minutes.
- Season with salt and black pepper.
- Combine the sauce with the drained spaghetti and toss well.
- Serve hot, topped with freshly grated pecorino Romano cheese.
Notes
- For a spicier kick, add red pepper flakes.
- Use guanciale for a more authentic flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Pasta Amatriciana, Italian pasta, comfort food
Find it online: https://quickbitekitchen.com/pasta-amatriciana/