Pasta Carbonara with Turkey Bacon and Chicken Ham: Easy Indulgence
Pasta Carbonara is a creamy, indulgent dish that combines turkey bacon and chicken ham for a delicious twist on a classic recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-Carb
Ingredients
Scale
- 200 grams spaghetti
- 100 grams turkey bacon, chopped
- 100 grams chicken ham, sliced
- 2 large eggs
- 50 grams grated Parmesan cheese
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the spaghetti according to package instructions.
- In a pan, heat olive oil and cook turkey bacon until crispy.
- Add chicken ham to the pan and cook for a few minutes.
- In a bowl, whisk together eggs and Parmesan cheese.
- Drain the spaghetti and immediately add it to the pan with bacon and ham.
- Remove from heat and quickly mix in the egg and cheese mixture.
- Season with salt and black pepper before serving.
Notes
- Make sure to serve immediately to enjoy the creamy texture.
- You can substitute turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 150 milligrams
Keywords: Pasta Carbonara, Easy Recipe, Turkey Bacon, Chicken Ham