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Pasta with Creamy Zucchini Sauce: A Deliciously Easy Recipe

Pasta with Creamy Zucchini Sauce
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A quick and delicious pasta recipe featuring a creamy zucchini sauce.

Ingredients

Scale
  • 12 ounces pasta of your choice
  • 2 medium zucchinis, finely chopped
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
  3. Add the chopped zucchinis and cook until softened.
  4. Pour in the heavy cream, salt, and pepper. Stir to combine and let simmer for a few minutes.
  5. Mix in the Parmesan cheese and continue stirring until melted.
  6. Toss the cooked pasta with the creamy zucchini sauce and add fresh basil before serving.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Feel free to add grilled chicken or shrimp for added protein.

Nutrition

Keywords: pasta, zucchini, creamy sauce, easy recipe

Find it online: https://quickbitekitchen.com/pasta-with-creamy-zucchini-sauce-a-deliciously-easy-recipe/