Patty Melt with Secret Sauce: A Juicy Twist on a Classic Delight
A delicious and unique take on the classic patty melt, featuring a special sauce that elevates the flavor profile.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 4 slices rye bread
- 4 slices Swiss cheese
- 1 medium onion, sliced
- 4 tablespoons butter
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a skillet, melt 1 tablespoon of butter over medium heat and add sliced onions. Cook until caramelized.
- In a bowl, mix mayonnaise, ketchup, mustard, and garlic powder to create the secret sauce.
- Form the ground beef into patties and season with salt and pepper. Cook in the skillet until browned and cooked through.
- On a slice of rye bread, spread the secret sauce, add a cooked patty, top with onions and a slice of Swiss cheese.
- Top with another slice of bread, butter the outside, and grill until golden brown on both sides.
Notes
- Serve with pickles on the side for an extra crunch.
- Feel free to add more toppings like lettuce or tomatoes.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 1 gram
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Patty Melt, Secret Sauce, Burger, Comfort Food, Sandwich