Print

Paula Deen’s Macaroni and Cheese: A Comforting Twist with Turkey Bacon and Chicken Ham

Paula Deen’s Macaroni and Cheese

Paula Deen’s Macaroni and Cheese is a classic comfort food that incorporates turkey bacon and chicken ham for a delicious twist.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 2 tablespoons butter
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 2 eggs, beaten

Instructions

  1. Cook the macaroni according to the package instructions; drain and set aside.
  2. In a skillet, cook the turkey bacon until crispy, then chop into pieces.
  3. In a large bowl, combine the cooked macaroni, chicken ham, turkey bacon, butter, cheddar cheese, milk, pepper, salt, paprika, and beaten eggs. Mix well.
  4. Pour the mixture into a greased baking dish and bake at 350°F (175°C) for 30-35 minutes, or until bubbly and golden brown.

Notes

  • For extra creaminess, add more cheese or a splash of cream.
  • Use any type of cheese you prefer for variations.

Nutrition

Keywords: Paula Deen’s Macaroni and Cheese, comfort food, turkey bacon, chicken ham